Markets, kitchens, and plates worth the trip.

Taste Catalonia

Food, markets, and culinary journeys across Catalonia.

Food·2026-08-29

Escalivada Explained: Ordering Catalonia’s Roasted Vegetables

Learn what escalivada contains, how to order it, when toppings change the dish and what to expect from market counters and restaurant menus.

Tips, ideas, and inspiration for planning trips across the region.

Food·2026-08-20

Understand dry, creamy and black rice in the Ebro Delta, with ordering phrases, portion rules, meal budgets and places to start.

Food·2026-08-02

Shop La Boqueria and neighbourhood markets as working food halls, with better timing, useful vocabulary and a seasonal picnic plan.

Food·2026-08-01

Book a proper calçotada in season, understand the set menu and sauce, and arrive ready for a long, messy winter lunch rather than a plate of onions.

Food·2026-07-28

Build a Catalan cheese board by milk, texture and maker, then carry it home without losing the story—or the cold chain.

Food·2026-07-26

Taste one classic xuixo, shop Girona’s morning market and compare a second pastry without turning the city into a sugar checklist.

Market·2026-07-17

Shop a municipal market as working food infrastructure: arrive with one meal in mind, order clearly and leave the aisles usable.

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